Why can't “because they're a Karen” be enough to get someone fired?…

When your upper management keeps ignoring you, what do you do? That's when you ask for forgiveness, not permission…

Attitude is important when it comes to the workplace. Still, the workplace itself is largely responsible for your attitude when you're at work. You can't just demand that your workers be happy and have that be the solution to what is an otherwise miserable job. Yet, one of the first things you're taught in retail is that you should always smile and “greet” “guests” as they walk in the door, setting the stage for an enjoyable experience for them during which they're more likely to fork out more…

Trying to beat that eepy feeling at work should count as overtime.

Dodgy off-book leave policies are something that you just come to expect after a while of working in the restaurant or retail world. From the first time you go to book leave and are met with the strong insinuation that maybe you shouldn't be taking any leave at all, giving you reasons of being too busy or too understaffed to possibly afford to be a “man down," you're going to be feeling that old resigned feeling of knowing that this is going to be that kind of place. The reality is that you're…

We've all been there, standing at the front of the line at the coffee shop and the blue-haired barista with an eyebrow piercing lethargically whips the iPad around towards you before saying, 'It's just going to ask a few questions'. We don't want to tip 35% but with the next customer in line breathing down our neck and the angry cashier in front of us, the peer pressure can be insurmountable.

“At the same time, I probably dodged a bullet because what a weird requirement! Do they just fire anyone who turns 25??”

It's no secret that tipping culture in America has gotten out of hand in the last few years. Every business with an iPad as their POS system will flip their little screen around to their customers they sheepishly say, ‘It’s just going to ask you a few questions'… Sorry, but it's hard to justify tipping 35% on a $7 coffee, but the social pressure of the barista with an imperious stare, a septum piercing, and electric pink hair is tough to ignore.

One customer was ‘held responsible for their actions’ by a full-service shopper who felt it was their mission in life to teach them a lesson. What was this lesson about? Well, tipping. Look, people are awful, I get it. I was a waitress once for many, many years, where I met people from all walks of life. Some were kind, some were petty, and some were downright entitled human beings. Working in the service industry really gets your hatred for humanity going, but still, by law, you don't need to…

Anyone who has worked in the food industry knows that a lot can go wrong with your meal. Between food deliveries, kitchen mishaps, and server errors, it's a miracle that any customer gets food that's uncontaminated by shenaniganry, but the Karen in our next story got the short end of the stick when it came to health and safety guidelines.

Working in customer service already puts a beacon on you to attract all kinds of Karen and Kyle customers ready to through a tantrum. If you think working in hotels and restaurants provides the most Karen encounters, then you don't know about people who work in customer service for government programs…

We've all been there—it's a big friend group dinner. It took weeks to plan and some of these friends you hardly ever see, so you really really want to go. But then the anxiety starts to set in when you start about how that splitting of the check is going to go down. Some friends are in the mindset of “just split everything down the middle!” Even though some people ordered $20 cocktails and prime rib and you just got water and a side salad. Others are all about separate checks, but who will be t…

It's not easy landing a job these days, the workforce is all kinds of crazy currently. So if and when you do manage to land a job, you should probably hold onto it the best you can, right? If it is a horrible work environment, the, by all means, quit. But if everything is going along just fine and you're getting paid and enjoy your coworkers, then why would you mess that up?

When you place an order for pick up—which means you are going to the store, they are handing you a bag of your food, and then you take it home yourself—are you leaving a tip? How much of a tip? Less than the usual 20% or none at all? What about when it's a delivery or sit-down meal? Do you take out of your tip when a sauce is forgotten or utensils missing?

Working in customer service is quite a colorful experience, as you get to meet a whole bunch of people, some of whom are polite, others, not so much. I remember the days when I was a waitress… Actually, I fetched people coffee well into my late twenties until I managed to get a gig elsewhere that was far from the public eye. I was relieved that I didn't have to deal with customers anymore…These tipping stories really capture a couple of moments that I think everyone comes across after working a…

At a certain point, ordering a specific dish without the vital components that make it that specific dish in the first place becomes pretty pointless. For example, if you order a cheeseburger without cheese, it's just a hamburger; and if you order eggs benedict without hollandaise sauce , that's just poached eggs on a bun; and if you order a Ceasar salad without anchovies, you're just going to get a few lettuce leaves and croutons on a plate.