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kitchen

'Lo and behold... they had no mail service': Community handyman digs up an entire neighborhoods' mailboxes

'Lo and behold... they had no mail service': Community handyman digs up an entire neighborhoods' mailboxes

One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,
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'You better believe I wore the "baby sharp" hat everyday': Clever line cook gets snubbed by a humorless manager, makes their own fun by wearing the joke on their uniform

It's important to keep some semblance of 'fun' in the workplace because that's the only thing that's getting you (and your coworkers) through your workday. But like every group project in middle school, there's always going to be a Debbie Downer in your group, determined to squash any good-natured fun that falls outside of the rulebook.
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Vindictive housemate terminates lease with no warning, other resident complies but takes the fridge with her

Entitled housemate terminates lease with no warning, other resident complies but takes the fridge with her

There are a few universal rules of etiquette that come with shared living. Choosing to terminate a lease with no warning is certainly not following those guidelines. Usually, the common problems with roommates involve their cleanliness, their noise levels, the amount of time they spend in the shower, etc. All of those issues are valid ones, but we've seen them all before. Rarely do you come across a housemate with so much audacity that she feels she is in the right to talk to the landlord behin…
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'You said we should follow the system, and we did': Micromanager boss insists he knows better than staffers, leaving restaurant in 'chaos'

'You said we should follow the system, and we did': Micromanager boss insists he knows better than staffers, leaving restaurant in 'chaos'

Customers only knew that their food was delayed , but this kitchen worker shared what happened behind the scenes. Professional chefs have a job like no other. There's a strict hierarchy, and a lot of shouting happening, but there's a sense of comradery as well. At many restaurants, each chef tends to one type of food or one area. When all goes smoothly, it ensures that customers get the food they ordered fast. And the longer the team of chefs works together, the better their workflow becomes. T…
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Update: 'That's the end of my narcissistic boss': Boss gets fired after dishwashing malicious compliance

Update: 'That's the end of my narcissistic boss': Boss gets fired after dishwashing malicious compliance

Working in a kitchen is the kind of high-octane environment where people can get testy and emotions can run high. Those of us who have worked in restaurants before know exactly what this is like, and those of us who have not can pretend they understand because they watch The Bear . This thread was initially posted to Reddit's r/MaliciousCompliance subreddit a few months ago, but the original poster is back with a new update. For the sake of clarity, we have included both posts below. In the fir…
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'Best $60 I ever made': Steak-eating diners get caught in torrential downpour after refusing to dine indoors

'Best $60 I ever made': Steak-eating diners get caught in torrential downpour after refusing to dine indoors

These diners bet against Mother Nature and lost badly. That's what happens when you think you know better than everyone around you! The weather is not something any of us can control. If we could, we'd happily stop hurricanes and tornados in their tracks. But of course, human beings can't stop hundreds of thousands of raindrops or snowflakes from falling to Earth. It's halfway through the 2020s, if we could have this technology, someone would've invented it by now. No, all we have for now is um…
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30+ Funny but Scary Cake Fails That Prove Baking Isn’t For Everyone

30+ Funny but Scary Cake Fails That Prove Baking Isn’t For Everyone

They did not nail it.
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Entitled customer sends his steak back to the chef six times, chef enacts petty payback

Entitled customer sends his steak back to the chef six times, chef enacts petty payback

There should be a cap on the number of times a customer is allowed to send food back to the kitchen. Once is fine and, honestly, should be enough. These people are professionals and if you constantly need to send food back, then you’re the problem or at the very least, there is a huge difference between what you’re asking for and what you want. Now, there is also plenty of wrongdoing happening on the other side of things in this thread, which was posted to Reddit’s r/pettyrevenge subreddit. We…
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'We know the manager': 25+ Greetings that waiters are tired of hearing from customers

These customers didn't let their poor social skills keep them from dining at restaurants . Instead, they showed up ready to eat food and interact with wait staff as minimally as possible. We all have days where we want to be left alone. Sometimes you just don't feel like interacting with people, and instead, you just want to curl up on your couch, order food delivery, and watch a movie. It's odd that apparently lots of people decide to go to restaurants when they're feeling antisocial. Why woul…
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'Revenge is a dish best served burnt': Chef gets back at customer who complains about her fancy meal

'Revenge is a dish best served burnt': Chef gets back at customer who complains about her fancy meal

The feeling of ordering a meal and then disliking it is so awkward. It happens to the best of us. Maybe you decide to try a new soup, only to realize it tastes like seawater and sadness. Or maybe you confidently order a dish you've had numerous times, only to realize this establishment makes the meal with ingredients you don't care for. Or maybe your friends force you to try sushi, and you don't like a single one of those ingredients. But you have to save face in front of your dinner guests. Do…
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'Customer had tantrum over being cut off': Servers and bartenders share their top cringe customer encounters

'Customer had tantrum over being cut off': Servers and bartenders share their top cringe customer encounters

Perhaps everyone should have made their resolutions this year to be kinder to their servers and bartenders. If you're not part of the problem but you are witnessing a Karen customer throwing a tantrum for no good reason, perhaps you should consider stepping in and defending the people who have been on their feet for multiple hours and are just trying to get you your food and drinks the way you ordered them. No one is trying to mess up, and so much of what goes on in a bar or restaurant is outsi…
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'I broke this piece while dusting': 20+ Mildly Infuriating Moments of the Month (January 2024)

'I broke this piece while dusting': 20+ Mildly Infuriating Moments of the Month (January 2024)

These people had a few irritating moments , and they took to the internet to share their misfortunes. From botched milkshakes to busted suitcases, people had a variety of issues to start of the new year . This milkshake of nightmares (#2 below) nearly choked the OP. That's because whoever made the beverage added in all the ingredients, and then blended it together with another cup and a straw still inside! The result is a shredded straw coated with shards of plastic. There's just no reason a cu…
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'Enjoy the coming storm': Fast-food cook agrees not to cook until boss tells them to

'Enjoy the coming storm': Fast-food cook agrees not to cook until boss tells them to

A manager acting clueless? What a surprise. When restaurants have busy days , they prepare for them in advance. Fast-food restaurants are well aware that certain holidays and the days around those holidays are going to be jam-packed. For example, it's not just Christmas Day that's busy. People are out doing their last-minute shopping for a few days beforehand, and they might decide on a quick meal on their way home. In order to be prepared for that influx of people, restaurants need to have ext…
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'"Too many cherries" in the cherry pie': 35+ Customer requests that took chefs and waiters by surprise

'"Too many cherries" in the cherry pie': 35+ Utterly ridiculous customer requests that took chefs and waiters by surprise

These chefs and waiters have the patience of saints. They've encountered some truly bizarre customer requests, and they're sharing the strangest of them with the r/AskReddit community. When you go out to eat and pay for a nice meal, you want it to be perfect the first time. You shouldn't have to ask the server to send back the dish to the kitchen, but it happens. I once got a green egg at a diner during breakfast, which I sent back to the kitchen with haste (politely!). But I'd never dream of s…
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'You should not drink fountain drinks': 20+ restaurant secrets from servers and kitchen workers

'You should not drink fountain drinks': 20+ restaurant secrets from servers and kitchen workers

Working in a kitchen is an eye-opening experience that will forever change how one eats at a restaurant. Not only does one gain further appreciation for what servers and restaurant workers have to put up with, but also one has a greater sense of the pandemonium that occurs behind the scenes. Yes, television shows like The Bear provide some insight into this visceral world, but hearing from actual restaurant workers directly is the best window into that experience. These restaurant secrets, whic…
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'A chef... called the grill "Hamburger Helpless"': 25+ Chefs and waiters who kept their back-of-house coworkers laughing

'A chef... called the grill "Hamburger Helpless"': 25+ Chefs and waiters who kept their back-of-house coworkers laughing

There's always at least one person in every workplace who can't help but make everyone laugh. This is the kind of person that people say “lights up every room they walk into.” They just immediately begin cracking jokes and lightening the mood. This kind of person is especially appreciated in high-stress environments---like the back of house at a busy restaurant. Back-of-house, sometimes abbreviated as BOH, refers to all of the workers behind the scenes, like chefs, meal preppers, and dish washe…
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