One retiree realized he had the time and resources to make a difference in his neighborhood. As his grandkid wrote in a post to r/maliciouscompliance, “it's pretty amazing what you can get done with 8 business hours of free time.” Being retired is great in that way---you can do anything you please, including getting well acquainted with your neighbors. Next up,

‘I never got the food’, said the customer, perplexed, and continued ‘I'd like a refund'. Fair enough, right? Wrong. The restaurant manager's response was astounding, as made it clear that it didn't matter… They were not going to reimburse the customer for the food, regardless of whether they received it or not. If that sounds crazy, that's because it is. But wait, let's pause for a second and rewind. The customer in question took to r/pettyrevenge to share their order gone wrong story. Let's ca…

Customers only knew that their food was delayed , but this kitchen worker shared what happened behind the scenes. Professional chefs have a job like no other. There's a strict hierarchy, and a lot of shouting happening, but there's a sense of comradery as well. At many restaurants, each chef tends to one type of food or one area. When all goes smoothly, it ensures that customers get the food they ordered fast. And the longer the team of chefs works together, the better their workflow becomes. T…

Anyone who has worked in the food industry knows that a lot can go wrong with your meal. Between food deliveries, kitchen mishaps, and server errors, it's a miracle that any customer gets food that's uncontaminated by shenaniganry, but the Karen in our next story got the short end of the stick when it came to health and safety guidelines.

From seafood to surströmming, these people will never forget their encounters with these foul foods . Everyone seems to have at least one or two foods that they'll never ever eat . For some, this stems from getting sick soon after eating that food---even if it wasn't the one that made them ill in the first place. Other people simply took their first bite of a dish and vowed to never taste that food again . Either way, they're sharing their stories with everyone else so that we all know what to…

It's remarkable the lengths this grandpa went to avoid having to eat green beans. The fact that his distaste for the vegetable became one of the defining characteristics of his personality well beyond his lifespan is also kind of iconic. I could only dream that the future generations of my family will be talking about my disgust for feta cheese. When you consider the personality traits of the people within your family both living and dead, you might begin by listing out their passions and inter…

Some customers are so particular with their orders one has to wonder why they went to a restaurant in the first place. If you're going to be that difficult, it will be a much better use of everyone's time if you stay home and make your own food. Part of going to a restaurant means choosing from the options that have been presented to you (they call it a menu). It's one thing if you have an allergy or would like to make an easy adjustment to an order. However, it's quite another thing to request…

Even if you are the most friendly person in the world, even if you love people and constantly enjoy having company, one thing constantly remains a challenge, and that is having roommates. Having to live with someone you don't know so well is an experience that is hard to describe. Each of you has your own habits, house rules you grew up on, and pet peeves, and finding the middle ground usually seems impossible. Many succeed with that task, but some fail miserably. Like the person who wrote this…

This fast food worker could've avoided trouble, but instead, they decided to stick up for a teammate . Working in fast food means knowing exactly when you'll be busy during your shift. If you clock in at 11 AM, you can bet that the lunch rush will be starting within the hour. Some places plan for this, and add in additional staff members to help with the rush. Another popular strategy is bringing in the newest members of the team to work during the mealtime crunch. Apparently they think that le…

Some managers need to learn to have some patience. Not every issue is worth the time and energy to throw a tantrum and get on a high horse. There are often far more important things to be done and far more productive ways to channel any frustrations. But when has a manager ever listened to what we have to say over here at FAIL Blog? This manager certainly did not take our advice. She also clearly had some major anger management issues, considering that when she confronted a server about a hash…

These diners bet against Mother Nature and lost badly. That's what happens when you think you know better than everyone around you! The weather is not something any of us can control. If we could, we'd happily stop hurricanes and tornados in their tracks. But of course, human beings can't stop hundreds of thousands of raindrops or snowflakes from falling to Earth. It's halfway through the 2020s, if we could have this technology, someone would've invented it by now. No, all we have for now is um…

The tipping culture these days is something that has definitely gotten out of hand. Setting aside the ridiculous expectations that people should be tipped for even the smallest of services, even hardworking waiters and servers should be getting their money from their employers, and not have to rely on tips from customers. Still, this is how things are, and a large percentage of waiters' income is in fact, from tips. Which is why this Reddit story is so infuriating. OP went out to dinner with th…

Food allergies are no joke, and most of the time, no one treats them as jokes either. Whether it is schools with a ‘no peanuts' policy or gluten-free restaurants, there is so much awareness of food restrictions, that you can pretty much get by even with a life-threatening one. But you have to have a supporting surrounding, and people who are going to make sure you don't eat anything that could be bad for you. This Redditor shared his experience with his food allergy to fin fish and the way his…

If you feel like you're being cheated by a company's messed up policy, make things harder for them!

The food sector is fast-paced, exact, competitive, inventive, and, let's face it, merciless. Like any industry, there are benefits as well as drawbacks. Still, do you think it's a field worth getting into? Below is the tale of a caterer who can meet a wide range of dietary needs. As a result, the majority of the customers they serve ask for professionally prepared menu items. The business was doing well and everything was going smoothly until one day a new customer, a group that supports food a…

Watching the grocery store cashier ring up your food items, makes every working-class shopper rethink that second box of gourmet cookies. As the receipt tallies your haul of hunted and gathered groceries, it's hard not to think of those days when a family of four could live off of a $20 grocery store run for a whole week– nowadays, $20 gets you a box of lettuce, 12 eggs, and a cluster of bananas (if you're lucky).