Like the ecosystem of a live petri dish, there is a delicate balance of growth and decay in a restaurant. Servers, bartenders, line cookers, and managers all exist in equilibrium and when one player falls off the board, the whole system collapses. That much is clear in our next story– After a restaurant manager quit, the entire restaurant's social biome started to crumble.

Have you ever worked for tips before? When you work a job where tips are your main source of income, that becomes the primary focus of each day capitalizing on how to get more tips. In some cheapskate states, restaurants are allowed to pay you LESS than minimum wage because it's expected that you'll be making more in tips on top of that, thus making restaurant work a minimum wage job again. * huge eye roll * As everyone knows, that's not guaranteed...