Mexican Hipsters Love This Aztec Brew

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Long the province of peasants and poor townfolk, pulque has been reborn this century as a buzz of choice among young, forward-leaning and better-heeled urbanites.

For those able to relish its taste and texture — admittedly still a select few — pulque provides a sip of the past, quaffed in the shadow of the modern.

It's also just about $1.65 a pint, and a nearly hangover-proof means of getting hammered.
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One Old Drink: Pulque

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Made from the fermented sap of the maguey plant, Pulque has been brewed in central Mexico for over a millennia. The color makes me think it's coconut flavored, but it's supposed to have a "sour, yeast-like flavor." No thank you.

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