That's One Hell of a Happy Meal

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A Pennsylvania woman is accused of using a McDonald's drive-thru window to sell her0in along with Happy Meals.

A Happy Meal costs no more than $2.99, unless you bought it at the McDonald's in East Liberty near Bakery Square and gave the special code word to one woman, Shantia Dennis.

Dennis denies it, but police said she sold Happy Meals for $82, $2 for the toy and $80 for the her0in inside.

A River of Whiskey Flows Through Scotland

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More than 6000 liters of whisky was let loose into Scotland's River Ayr. Apparently, a road tanker carrying 27, 500 liters of the spirit was ordered via computer to pump into the wrong vat, resulting in an overspill into the roadway by the river.

California Bartenders Must Now Wear Gloves

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A sweeping new California law regarding when restaurant workers must wear gloves extends past the kitchen. The LA Times points out that the new rules also apply to bartenders, who now must wear gloves or use utensils when handling any component "that goes directly into your glass." In practical terms, this means that bartenders in California are required to wear gloves or use utensils like tongs or tweezers when touching ice cubes and drink garnishes like herbs, lemon twists, or olives.
See more at Eater

Wine Helps Increase Fertility in Men

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According to a new study, the average modern man has some sperm problems, what with the heavy caffeine intake, tight-fitting boxer briefs (bummer), and being stressed out ALL THE TIME like the rest of us. Has your man had a cellphone for more than 10 years? His sperm are probably weaker because of that as well. Great. But never fear, because wine is here! In the study, Polish researchers found that drinking two glasses of wine for three days every week may help men's little swimmers do more laps
See more at Bustle

One Drunk Turkey Makes for a Delicious Thanksgiving

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When it comes to pairing beer with poultry, Joe Morette isn't too fussy. His turkeys will drink just about anything.

Morette, who is raising about 50 Thanksgiving turkeys this year, has been giving his birds beer since 1993, when he and his workers popped open a few cans after work on a hot July day. A turkey knocked one over and started drinking, he said, and they've been sipping the suds ever since.

Morette, who prefers serving the turkeys lager, insists the beer makes birds fatter, more flavorful and juicier.

"Oh, yeah, it's noticeable," he said. "It's not a strong, gamey flavor, it's a nice turkey flavor."
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