The team, based at the University of Catania in Sicily, has planted a vineyard near Catania, using tools and techniques that were used by the Romans.
Made from the fermented sap of the maguey plant, Pulque has been brewed in central Mexico for over a millennia. The color makes me think it's coconut flavored, but it's supposed to have a "sour, yeast-like flavor." No thank you.
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