Fall Cocktails: The English Harvest

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Fall Cocktails: The English Harvest
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Instructions

Ice
1 ounce London dry gin
3/4 ounce bonded apple brandy
3/4 ounce dry vermouth
3/4 ounce unfiltered apple juice
1/4 ounce orgeat (almond-flavored syrup)
3 dashes of Angostura bitters
1 spiral-cut orange twist, for garnish

Fill a cocktail shaker with ice. Add all of the remaining ingredients except the garnish and shake well. Strain into a small chilled coupe or snifter and garnish with the orange twist.

Fancy as Hell: Using Scotch in Cocktails

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Fancy as Hell: Using Scotch in Cocktails
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This delicious little invention is known as the B.A.F. and was created by mixologist Eryn Reece. Look at the ingredients in this delicious bastard.

.5 oz Aperol
.5 Gran Classico Bitter
1 oz Lustau Oloroso Don Nuño Sherry
1 oz The Macallan Fine Oak 10 Years Old Single Malt Scotch Whisky
Garnish: Lemon twist
Glass: Rocks