In the never-ending quest to create a hangover-proof booze, a team of Australian researchers have developed a beer that rehydrates you as you drink, thanks to a healthy serving of electrolytes. Think of it as beer-flavored Gatorade—only less disgusting, presumably.
Now you can get a new kind of buzz from coffee. Researchers have found a way to turn used coffee grounds into an alcoholic beverage. In recent years, the industry of distilled spirits has put out a call for new beverages with different flavors created from unusual raw materials. To answer this call, some scientists examined the potential of used coffee grounds.
The process is simple. Put peeps in a jar, or in my a case a 7-cup bowl. I used 35 yellow chicks in one bowl, and 36 purple bunnies in the other. I know some people don't eat chicken so I wanted to give them options. Add 20 ounces of vodka to each and seal the lid. You can use more vodka or fewer peeps depending on the level of sugar desired. Stick it in the fridge for 36+ hours. Boom, Peeps vodka.
Established in 1973, the Sourtoe Cocktail has become a Dawson City tradition and is exactly what is sounds like: An actual human toe that has been dehydrated and preserved in salt is served in a drink.