delicious

beer,girl scout cookies,awesome,delicious,after 12,g rated
By Unknown
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Samoas.
• A crisp cookie coated in caramel, sprinkled with toasted coconut and striped with a dark chocolate coating.
• Paired best with a red dessert wine such as a Port, or an 8.5 percent ABV heavy ale, like a Founders Dirty Bastard.

Thin Mints.
• A crispy wafer covered in peppermint oil infused chocolate.
• Paired best with a Syrah (red) or a 9.5 percent ABV imperial stout, like a Great Divide Yeti.

Tagalongs.
• A crispy cookie layered with peanut butter and covered in chocolate.
• Paired best with a fruity red wine such as a Zinfandel, or some sort of Belgian ale, like a Duvel Belgian Golden Ale.
beer,amazing,delicious,bbq
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INGREDIENTS:

1 tbs olive oil
4 cloves of garlic, minced
1/3 cup low sodium soy sauce
2/3 cup ketchup
2 tbs worcestershire sauce
1 1/2 tsp sriracha
2 tsp smoked paprika
1 cup Stout
1/3 cup brown sugar
1 tsp onion powder
DIRECTIONS:

In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.

Store in an air tight container in the fridge.
scotch,cocktails,awesome,delicious,fall
By Unknown
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This delicious little invention is known as the B.A.F. and was created by mixologist Eryn Reece. Look at the ingredients in this delicious bastard.

.5 oz Aperol
.5 Gran Classico Bitter
1 oz Lustau Oloroso Don Nuño Sherry
1 oz The Macallan Fine Oak 10 Years Old Single Malt Scotch Whisky
Garnish: Lemon twist
Glass: Rocks

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