cocktails

cocktails,christmas,gel,science,tequila,after 12,g rated
By Unknown
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If you want your shindig to stand out, you should ditch that traditional booze, morph yourself into a cocktail alchemist and one-up your friends and coworkers with science...

The Ouya isn't your standard liquid cocktail. It's served as liquid-filled beads formed using a technique known as reverse spherification, a fancy term for turning liquids or liquefied foods into gel-covered, liquid-filled spheres that pop in your mouth.

Check out the full recipe here.

Need more holiday spirit?

cocktails,mint julep,expensive,funny
By Unknown
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Why is the Kentucky Derby Mint Julep so expensive? Well, for starters, it comes in a Tiffany & co silver cup, and uses 10,000 year old glacier ice. So, that probably jacks up the price.

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